Imagine cutting into a warm chocolate cake and watching melted chocolate flow out — pure bliss. Lava cake is the definition of indulgence. It’s surprisingly easy to make and always impresses guests.
The secret is timing. Overbake, and you get a brownie; underbake, and it collapses. The perfect bake is around 12 minutes at 200°C. Use dark chocolate, butter, eggs, sugar, and a bit of flour. The center should stay molten.
Serve it with vanilla ice cream or fresh berries. It’s elegance and comfort in one bite.